The kick-off meeting of the project took place on February the 24th at the Flai Cgil offices in Rome.
The project partners welcomed the participation in the meeting of the delegates of the two companies involved, Campofrìo Food Group and Conserve Italia.
The meeting was the occasion to discuss the details of the project, roles and responibilities of each entity involved and the first activities to undertake. Administrative and financial issues were addressed as well.
The discussion which ensued was rich of contributions and useful to clarify many aspects among the project team.
As shown in the keynote available in the download area, the next steps will be the launch of the first newsletter and the opening of the training platform for the EWC’s members.